White Chicken Chili - Crock Pot

White Chicken Chili - Crock Pot

Ingredients

  • 1 ½ Pounds chicken breast, boneless and skinless
  • 1 onion, diced
  • 5 Cloves garlic, minced
  • 1 Can pickled jalapeño, 12-Ounce Can, drained
  • 1 Can green chiles, 4-Ounce Can, diced
  • 1 Tablespoon ground cumin
  • 1 Tablespoon ground coriander
  • 1 Tablespoon ancho chili powder
  • 1 Tablespoon oregano
  • 1 teaspoon paprika
  • 14 Ounces chicken broth
  • 1 Can corn, 15-Ounce Can, drained
  • 2 Teaspoons salt
  • 1 can white beans, 15 ½-Ounce Cans, drained pureed
  • 1 c sour cream

    • Directions

    1. Place the chicken breast in your slow cooker.
    2. Add all of the remaining ingredients and stir to combine.
    3. Cook on low for about 6 hours or on high for 2 to 3 hours.
    4. Remove the chicken and, using bear claws (or forks), shred the chicken and return to the slow cooker. Stir well.
    5. Serve with your favorite chili toppings.

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